Delightfully crumbly shortbread contrasts beautifully with sweet, soft poached peaches for this simple yet elegant summer dessert ...

T here's nothing quite like the juicy sweetness of a perfectly ripe, fresh peach, and this soft fuzzy stone fruit only gets sweeter when poached.The peach Melba is a timeless dessert, mixing ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

At Odette, the peach Melba features poached Chilton County peaches served with buttermilk ice cream, raspberry sauce and a pound cake crumble. We say, “ Brava!” to that. Odette is at 120 North ...

Poached Peaches. 4 medium size peaches (about 1 pound) Large pot of boiling water. 1 cup dry white wine. 2 tablespoons Amaretto. 3 tablespoons sugar. 1 tablespoon honey. 1 teaspoon vanilla. 1/4 cup ...

Course: Granita - poached peaches, cream. Wine: Demi-Sec. Cost is $119. For reservations, search ‘Table 45′ via OpenTable, email [email protected] or call 216-707-4160.