If you're ready to make your own pizza dough at home, we have seven expert-backed tips to help you out along the way.

that means the dough is ready to be stretched and baked. If the indent stays and doesn't rise back up at all, you may have over-proofed pizza dough on your hands. If you use the poke test ...

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or ... And then you'll have them at the ready for snipping basil. Italians drizzle olive oil over their pies as a final nod ...

When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough ...

This pizza, featuring a crispy crust, vibrant basil pesto, and melty cheese, can be made four days ahead and is ready in just five minutes! Image credit: InstantPot Tomorrow is World Pizza Day ...

It’s easy to make your own pizza dough – though you’ll need to allow time for it to rise – and so much tastier than ready-made pizza bases. To make the pizza dough, tip both flours into a ...

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.