Here we’ve gathered some expert secrets to make your homemade burgers perfect. 1. Choose a Cut of ... If you want it rare, ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

"For steaks, a meat thermometer can help nail perfect doneness," says Pryles ... The simple answer is yes. A rare or medium-rare burger is risky because pathogens could be in the meat and you ...