The experience diverges while walking into the rear dining room, where there’s a chef’s counter and a modified tasting menu with dishes like A5 wagyu picanha and an orechetti with braised octopus.

Since the menu changes weekly and alligator meat is both ... A former cook at Healdsburg’s Dry Creek Kitchen and vegan catering chef, he launched Bayou on the Bay in 2021, showing up at ...

Rosewood Beijing has launched a new seasonal menu, "The Taste of Spring", at its Michelin Guide-listed restaurant Country ...

As Sho gets on its feet, you’re likely to see Brock behind the 12-seat chef’s counter—iPad nearby so he can DJ the restaurant’s music—just devoting himself to the craft of pizza.

Pichaya Soontornyanakij is the first Asian woman to be named World’s Best Female Chef and she's taking Thai Chinese food to ...

Big changes are going down at Amar, the high-flying Portuguese destination restaurant located inside the luxury real estate property Raffles in Back Bay. Boston Magazine reports that Raffles’ ...

The Statler in Detroit, a member of the Joe Vicari Restaurant Group, announced that Chef Jeff Lanctot has joined its team as executive chef. With more than 23 years of experience in Detroit’s fine ...

Before those, however, was The Masters Tournament, the PGA Tour’s first major tournament of the year, and that’s where Grand Strand Chef Ervin ... at a BBQ inspired restaurant, which is ...

Honestly, I don’t even look at the menu when I visit…until recently. I was pleased to see that the iconic breakfast chain had a slew of new items available. As a food editor, it was basically my civic ...

They said: "We’re thrilled to share exciting news from the Edo family. "Beau, a brand new restaurant from Chef Lottie Noren, opens tomorrow — Tuesday 20th. "Located in the Cathedral Quarter (2 ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin ... Helmed by James Beard Award-winning chef Chris Shepherd, Southern Smoke ...

New for summer, Sushisamba Covent Garden has just launched its Vivo Menu, inviting guests to dine on three courses of Japanese, Brazilian and Peruvian dishes for just £39. Available daily from 12-4pm, ...