Brenda Loveday at Nina restaurant. Picture: Keryn Stevens Celebrity chef Leonardo Moreira Loureiro leaves court. Picture: NewsWire / Dean Martin Mr Loureiro pleaded guilty to one count of ...

we’ve made the deeply difficult decision to bring our restaurant, Fhior, to a close.” The TV chef added that the closure was also down to “personal and practical factors, including the ...

Chef Gordon Ramsay's Miami restaurants Lucky Cat Miami and Hell's Kitchen Miami to offer race-themed specials Specializing in Asian-inspired cuisine and sushi, Lucky Cat Miami's menu will include ...

Chef Anastacia Quinoñes Pittman is pictured at José, a contemporary Mexican cuisine restaurant on West Lovers Lane in Dallas in 2023. She is now forming a new restaurant with Victor Rojas and ...

Chef Amaury Guichon has once again impressed the internet with his chocolate skillsPhoto Credit: Instagram/ amauryguichon When food meets fantasy, the line between art and appetite is blurred. Well, ...

Chef Mario insists he's very much ready for the challenge, and reckons the Italian flag could play a key role in whatever he decides to create! Asked if he was ready for the Scudetto menu ...

chef, and owner, Ryan Hardy, abruptly shuttered Bar Pasquale, a Sicilian spot he’d opened on Kenmare Street. In September, the LLC associated with that restaurant filed for Chapter 7 bankruptcy ...

In May, chef Ed Davis — who previously worked at ... the Globe’s free weekly email newsletter about the restaurant scene in Rhode Island, and beyond. Get it sent to your inbox.

Less than a year after making headlines for winning a James Beard Award, chef Hajime Sato has closed his award-winning sustainable sushi restaurant Sozai in Clawson. Sato confirmed the closing on ...

A Michigan chef and restaurant owner who won a 2024 James Beard Award announced that his business is closing. Chef Hajime Sato, who owned Sozai in Clawson, announced the closure on social media ...

Staplehouse, the one-Michelin-starred restaurant dreamed up by chef Ryan Hidinger prior to his death in 2014, has gone through numerous iterations in the past decade. It’s been a prix fixe ...

cured snapper, tartare sauce and herbs – and Lake Ohau wagyu 'Philly Cheese' – with Camembert and chive – on the menu at The Lodge ... internationally renowned chef at the helm.