Roderman and his daughter-in-law, Marissa Roderman, are working to fix that oversight — by opening The Dough Miner, a new pasty cafe opening in Salt Lake City’s Maven West district ...

Your dad says you guys got some pasties back here." (upbeat music) Tell me a little bit about the dough you guys use. - The ingredients themselves are very simple. It's a combination of flour ...

While you can certainly make your own pastry dough, for this Pumpkin Pasties recipe, we are using a refrigerated, ...

Traditionally, the pasty filling ingredients are not cooked before being placed in the pastry. Rolling out the dough Turn the chilled dough onto a lightly floured surface, fold down the top third ...

While the dough is resting, make the filling ... twists along the edges and then fold the ends underneath. Put the pasties on the prepared baking tray and brush the tops with the beaten egg ...

She coaxes the dough edges together, pinching the short ends together. Waterford resident Mary McKinstry, 89, has been making pasties professional for decades. (Peg McNichol/MediaNewsGroup ...

Filled with meat and sometimes vegetables, the pasty dough is created out of flour, butter and ice water. After the mixture is created, the flour is next rolled out smooth to fit inside of a pan ...