You can always roll and cut the dough up to several days ahead of baking them if you wrap them well and freeze them; there is no need to defrost them before baking. Use Flaky Butter Pastry for ...

these homemade puff pastry sausage rolls are so much better than the basic boxed version. Raw sausage filling is seasoned ...

Flaky, buttery layers wrap around juicy sausages and bake to golden perfection. They’re easy to make, endlessly customizable, and always the first thing to disappear from the platter. Why I Love This ...

Turn the pastry 90 degrees, roll out thinly again and repeat the folding process. Then wrap in baking parchment and chill in the fridge for 15–30 minutes. Remove it from the fridge and repeat ...