While a food processor makes it easy, not everyone has access to that appliance. Enter the pastry blender. A pastry blender, also known as a “pastry cutter” or “dough blender,” is a hand ...

Once you’ve got a good mixing bowl, use the pastry blender to press the blades into the butter until it is integrated into ...

In a large bowl, whisk the flour with the salt. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Lightly beat the egg with the water and sprinkle over the flour ...

Mix flour, sugar, and salt together in a large bowl. Using a pastry blender, cut in butter until mixture resembles coarse meal. Stir in 5 tablespoons of the water, until just moistened.

Add butter and, working quickly, use your hands or a pastry blender to cut butter into flour until pea-size clumps form. In a small bowl, beat egg and yolk with 3 tablespoons ice water.

With a pastry blender or 2 blunt knives, stir the mixture. 3. Add the butter and cut the butter into the flour mixture with the pastry blender or blunt knives until the mixture resembles crumbs.

Make the pastry crust: In a large bowl, whisk together flour, sugar and salt. Using a pastry blender, cut in butter until it is the size of peas and the mixture holds together when you squeeze it.

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Put the pistachios in a blender and grind until a relatively smooth paste forms. Transfer to a bowl and mix with the melted chocolate. Step 2. Unroll the puff pastry on the counter and cut it into ...