These high-protein key lime pie bars are packed with silken tofu, but all you'll taste is creamy, citrusy, zesty goodness.

Magic Crust Custard Pie 🥧✨ A creamy, nostalgic dessert that forms its own crust as it bakes—no rolling pin required. If ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside ...

We poured over the best iced tea pitchers—including glass, plastic, stainless steel, and old-fashioned mason jar styles. Plus ...

Blenders with dishwasher-safe parts got bonus ... Use them when you’re making breadcrumbs or cutting butter into flour for pastry. When you want to purée a sauce, but keep a little texture ...

1) In a large mixing bowl, cut margarine and shorten into soy flour blend, and salt with a pastry blender or fork until mixture is crumbly. 2) Add ice-cold water and mix to make soft pastry dough. 3) ...

Pastry blenders, also known as pastry cutters, are the best kept secret in the culinary world. These simple accessories delivery perfectly crumbly, buttery pastry every time. And you won’t have to get ...