Yelp identified the most popular pasta dish in each state based on Elite member reviews. The list includes dishes like ...

To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look and taste to a whole new level.

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

The Vineyard Di Norma, known for its modern Italian specialties, plans to shutter Christmas Eve in Fountain Hill.

Pasta, traditionally made from an unleavened dough comprising durum wheat flour, eggs, and water, has been celebrated as a healthy and sustainable food across the world since 1998, with a day ...

Enter nutritionist Zoe Bingley-Pullin's buckwheat pasta salad with pea pesto and leftover chicken. This fresh and vibrant dish is gluten-free, dairy-free and ready in just 25 minutes, making it ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...