Marinating paneer is easy, but many home chefs fail to incorporate the milk-based product with flavours. The issue is not in ...

When it comes to healthy eating, protein plays a crucial role in building muscle, repairing tissues, and maintaining a strong ...

From delicious Gobi Manchurian to mouth-watering Seekh Kabab, here are the top 10 recipes to try in the air fryer.

"We've investigated what happens to a cheese's texture as we add more pea protein. How much can we add before it falls apart or loses its original paneer shape?" said postdoc Wenjie Xia, first author ...

New Delhi: The government is developing a plan to ensure that consumers are not misled when ordering paneer dishes. Two people directly involved in the process said the Department of Consumer ...

It's particularly good when cubed and added to vegetable dishes. While traditionally used in sweets, fresh, unsweetened khoya can be shaped and used similarly to paneer in some recipes. Its rich, ...

If it’s overly soft or mushy, be cautious. Real paneer has a nice bite and holds its shape well when handled. The crumble test: it’s all in the breakdown One of the simplest ways to check if ...

The humble cottage cheese (paneer) has been in the news lately for all the wrong reasons. Much to the horror of paneer lovers, food bloggers have showcased that an adulterated version of the milk ...

If the paneer remains soft, keeps its shape, and does not release a bad smell, it is real. If it becomes hard, rubbery, or melts, it may be fake or adulterated. Sometimes it also gives off a chemical ...

A reddish hue suggests detergent or urea contamination. Cooking behaviour: Genuine paneer retains its shape and browns slightly when cooked. Fake versions may melt, release oil, or fall apart.

Here's its easy 7-step recipe. Thursday blues? These crispy healthy heart-shaped poha paneer cutlets are the love your plate needs.(Image credit: OpenAI) These heart-shaped cutlets prove that ...

“How much can we add before it falls apart or loses its original paneer shape? Our experiments show that at least 25% of the milk proteins can be replaced with pea protein while still producing a ...