We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

From dry fruit shakes to protein-packed smoothies, more people are replacing traditional sehri foods with options that ...

For dinner at 8:00 PM, he goes for a light yet nutritious meal with choices like a wholesome paneer sandwich, or a comforting ...

Irene Dasari, a cookbook author,content creator, and food and lifestyleblogger, provides delicious Lent recipes for foodies ...

Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of grilled paneer cubes that are marinated in a seasoned yogurt mixture and ...

Quinoa is a great substitute for rice or roti, packed with protein. Add almonds, pumpkin seeds, and sesame seeds to dishes for a healthy boost. Use soy milk in soups or curries, and include soy chunks ...

Palak paneer, with its vibrant green hue and creamy texture, is a beloved dish in Indian households. Whether paired with fluffy naan, steaming rice, or a warm roti, this spinach and cottage cheese ...

Looking for a unique way to enjoy paneer? Try this Nagpur speciality called saoji paneer that is spicy and tastes great.

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...

Roti, fulka or chappati is a flatbread prepared daily in many Indian households. It is prepared using freshly kneaded atta or wheat flour. Amateurs often struggle with making round rotis and despite ...