Add tomato, 1 teaspoon of turmeric powder, and 1 teaspoon of salt. Add crumbled paneer. Cook until dry and serve. Marinate ...

They say you can’t make everyone happy—unless you’re pizza. So when Pizza Hut launched their Juicylicious range, we decided ...

A quick sear brings a lightly charred edge to the paneer’s otherwise cream-like flavor, and brings enough protein and richness to make this work as a light main. Inspired by a Japanese dry curry ...

Add a few more tablespoons of hot kettle water if it begins to dry out. Remove from the heat and add the spinach, grated paneer (you can reserve some for sprinkling on top if you like), paneer ...

Meanwhile, mix all the ingredients for the dressing in a large bowl. Drain the paneer, pat dry with kitchen paper, then tip it into the bowl with the dressing. Add the mushrooms and mix well ...

Boil a small piece of paneer in water for 5 minutes. Add few drops of iodine solution to the water. Blue or black color change indicates presence of starch – a sign of adulteration. Rub a small piece ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.