Pandan is a staple herb and spice in Thailand, Malaysia, and across the whole of Southeast Asia. The unique scent and taste it gives to food makes it a popular choice for cultivation, but it has ...

Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

The secret lies in the batter, which is redolent of pandan juice, thus making the crêpe rather special in both looks and its luscious tropical flavour. serves To make the batter, place the pandan ...

Her lighter-than-air king cakes and milk buns are perfectly colored for Carnival season with deep purple ube and bright green pandan flavors. "People fall in love with it," she said.

Pandan is a staple ingredient in Southeast Asian cuisine, used to give beverages, desserts and savory dishes a simultaneous hit of sweetness and earthiness. The blade-like leaves, which grow at ...

A group of three women behind me were looking at goods in the glass display case, and were wondering out loud which of the many delicious confections were pandan chiffon cakes. They had no idea ...

The space’s new name is Pandan. Crispy pork belly steamed buns. Viceroy/Neil John Burger Photography Lobster dumplings, spicy tuna on crispy rice, and steamed buns. Viceroy/Neil John Burger ...