Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

A pancake art kit complete with a griddle, batter bottles, and nonstick templates to help them ... The 'sand trap' is also an ...

Children’s Day is a perfect occasion to create joyful memories with your kids, and what better way to celebrate than by ...

Add the chickpea flour, 1/8 teaspoon yellow food color, 1/8 teaspoon baking soda and water as needed to make a thick batter ...

There are five tours on offer, exploring hotspots and hidden gems, the fish market, or the “Deep Osaka” street food tour, ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

waffles kind of variety. We've shown you both creative ways to use leftover pancake batter and the best ways to use up ...

In this London flat, I was making everything I could with almond paste — baking it into blondies, topping my cookies with it, adding it to cake batter — but my quickest and favorite way to use it?

Test if it's ready by spooning in a small drip of pancake batter; if it sizzles slightly, then it's ready. Ladle in your pancake batter, using about 2 tablespoons per pancake. Allow to cook until ...

Not me: I like to use a mix of water and milk in my pancake batter, as it makes for a lighter, frillier-edged pancake. If you’re playing around with the ingredients, extra egg yolks can lend a ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...