Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect ...

We may receive a commission on purchases made from links. At first glance, oyster and hoisin sauce might seem very similar to each other, since they're both glossy, brown, and savory. But they ...

I thought my friend and F&W colleague Melanie Hansche was excessive for ordering oyster sauce by the case. I’d only ever used a drizzle in certain recipes, like to add a finishing gloss of umami ...

The mild sauce that holds this dish together sometimes features oyster sauce. While not as popular as soy sauce, this Asian seasoning adds a rich, savory dimension to many dishes without ...

Now you can add other balancing seasonings like a combination of soy sauce, oyster sauce, and a splash of vinegar. Stir it well and taste to see if it needs adjusting. This sauce is incredible ...

Can we talk about flavor? Sometimes it’s simpler than we could ever imagine. I often feel this way about a tomato in August, a nectarine in the middle of summer, a pink grapefruit in winter.

The second week in the series on seasonings from around the world focuses on the oyster sauce that is used heavily in Chinese cuisine. While it goes well with meat, vegetables and tofu ...