The Green River Community Food Warehouse has spent the past 6 years on a mission to tackle the issue of food insecurity head ...

Forty-nine Owensboro restaurants sold 63,105 burgers last week during the city’s fifth annual Burger Week. That’s 15,776 pounds of beef. Last year, 57,316 burgers were sold by 40 restaurants. Kim’s ...

Gov. Andy Beshear joined local officials and leaders of Mizkan America, an industry-leading producer of pasta sauces and ...

A small but determined group of community leaders is working to change the way food insecurity is addressed in ...

Beth Ewing describes herself as a history nerd. That’s good because she teaches history in the Daviess County school system. Ewing recently ran across a program of the National Park Service to ...

The Owensboro Community and Technical College (OCTC) is teaming up with the Rotary Club of Owensboro for the Charitable ...

"Inquire" hosts Don Wilkins and Freddie Bourne welcome Dave Kirk, destination management director with the Owensboro-Daviess ...

What’s been your favorite burger so far? Which one is still on your list? Most importantly, how are you showing thanks to all ...

It builds on previous efforts to flood markets with food staples throughout Islam’s holy month of Ramadan. Yet its scale has ...

Burger Week kicked off Friday, and, new this year, burger enthusiasts now get nine days to try the handcrafted creations from ...

OWENSBORO, Ky. (WFIE ... We are struggling to survive in this economy with the rising food costs. I have not raised my prices yet, but my costs keep going up and I am eating it.

From insects as food to meatless jerky and matcha-infused everything, last year's food-and-drink landscape gave us plenty of innovation and change to digest, but what about 2025? Siobhán Maguire ...