Artificial dyes including RD&C Red 40, Yellow 5, and Blue 1 color a whole range of foods that seem ‘healthy’ and ‘natural.’ ...

The U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) plan to phase out all ...

The MAHA report called out health risks in kids associated with food dyes. But the connection isn't that clearcut, experts ...

Citrus Red 2 (C.I. Solvent Red 80): A dye used only to color the skin of oranges in the U.S., specifically Florida oranges. It is used to make the skins a more vibrant color, but is not allowed on the ...

You'll find artificial dyes in plenty of grown-up products ... While the FDA aims to ban two colors, Citrus Red 2 and Orange B, within the coming months, removing the other six will be voluntary.

But, Dr. Knurick says, tcitrus red #2, and orange B are dyes that “we don't really use anymore,” with the exception of one sometimes being used in orange peels. The statement also announced ...

Eight harmful petroleum-based synthetic dyes will soon be phased out of the ... “There’s things that we’ll never be able to eliminate, like sugar. And sugar is poison. And Americans need ...

You'll need about 1/2 tsp of each color ... Some colors such as orange and yellow may need more dye to get a good color. It will also depend on the brand of dye as some aren’t as good as ...

He notes the two dyes that will be banned, Citrus Red 2 and Orange B, are "very, very rarely used. They've essentially been abandoned by the food industry." The FDA also announced it will ...

(NEXSTAR) — On Tuesday, U.S. health officials announced plans to phase out petroleum-based artificial colors from the nation’s food supply by the end of 2026, potentially changing many ...