Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

In 1960, there are thought to have been around 300 Indian restaurants across Britain, and it was during the course of the ...

Mrs Director Arati Kadav got candid with Slurrp and shared that she wanted to capture and be authentic to North Indian food, ...

Thiruparankundram, a pilgrim town in Madurai, Tamil Nadu, emerges as a potential communal flashpoint in 2025. A Hindutva ...

Attention Nashville foodies! Three restaurants in Music City recently gained major bragging rights after claiming spots in ...

Away from Fujairah's beautiful beaches, take a drive into the emirate's mountains to explore historic villages and attractions ...

Both 1947 Eatery and The Times of India are led by head chef, Jaspal Singh, who brings a wealth of experience from some of India’s most prestigious hotels. He now leads a talented team of eight chefs, ...

From the Konkan Coast between Bombay and Goa, the menu brings in options such as Konkani Veg Khatkhate Curry, a Saraswat ...

At 10 am on a recent Friday, Davinterjit Singh rushed around the dining room of his restaurant getting ready for the day’s ...

From colorful murals decorating the walls and straw trimming outlining Indian agriculture throughout the restaurant, ...

Novato resident Deepak Bhandari and his father-in-law, Hari Dhital, bring a wealth of restaurant experience to downtown San Rafael with last month’s opening of Everest Curry & MoMo House. The ...

curry chicken with biryani rice, fish porridge with sweet potato and pumpkin, sweet spicy tomato fish with basmati rice and vegetable marinara pasta. The meals are prepared in a SATS halal ...