At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces. These can be wildly different, ranging from mild to fiery, subtle to pungent, and made with a huge ...

That sauce is often served in nam prik ong, a Thai appetizer. Looking almost like skinny, little jalapeños, serrano peppers are definitely hot, but still a versatile variety. They're significantly ...

Nam prik ong is a kind of pork, tomato and fermented soyabean ragu that you dip fresh vegetables into; gaeng hung lay is a Burmese-influenced pork belly curry. The region’s most famous dish is ...

Serve in a small bowl with a selection of vegetables in season to be dipped in the nam prik and eaten as an appetizer. Asia Society’s purpose is to navigate shared futures for Asia and the world ...

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First, clean the prawns and remove its cells, tail and head. Soak the prawn with salt and pepper and later marinate it with cornflour, egg and maida. 2. Keep the marinated prawns aside for 5 minutes.

Well, I like to pat myself on the back for incorporating different condiments into different dishes, but even I make one exception, and it's for prik nam pla. I simply must have this Thai sauce on ...

If you fancy adding some authentic Asian cuisine to your repertoire, Pim Techamuanvivit’s nam prik ong is a spicy chilli and tomato-based dish inspired by Northern Thailand. Thi Le’s eggplant ...

Delight in the northern Thai flavours of the Lanna pizza, featuring spicy sausage and nam prik ong, a pork and tomato chili paste; or the Rib eye steak with sautéed potatoes, mushrooms and baked ...

Standouts on the menu — and in Miami, for that matter — include khao soi (egg noodles in a golden curry topped with crispy noodles, onion, and your protein of choice) and nam prik ong (ground ...

Standouts on the menu — and in Miami, for that matter — include khao soi (egg noodles in a golden curry topped with crispy noodles, onion, and your protein of choice) and nam prik ong (ground ...