Salmon is the most popular fish in the U.S.—Americans collectively consume nearly 450,000 tons each year—and the choices are countless: farmed Atlantic, wild-caught sockeye, king, pink ...

More than 660,000 fish were counted at the mouth of the Columbia River this year, with 80% of those being Okanagan salmon. This is the largest number of returning sockeye salmon since record ...

The salmon maintained a moderate moisture level in the mouth and did not come across ... Pure Alaskan Salmon Co.’s Redhead Wild Alaskan Sockeye Salmon salmon for traditional canned Alaskan ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

On the banks of the Snake River in far eastern Washington, sockeye salmon have had a rough summer. The water behind the last major concrete dam they have to swim past is way too hot. “It’s ...

More than 700,000 sockeye salmon are expected to swim up the Columbia ... causing sockeye to wait at the river's mouth instead of starting their journey up the river system to spawn.

Smashing records, sockeye salmon are booming up the Columbia River ... sockeye are stacking up at its mouth and waiting rather than entering the tributary to get to their spawning grounds across ...

Department of the Interior ... of salmon, including the ones known as “june hogs” — iconic giant salmon the size of Labradors. It also killed the vast majority of Columbia Basin sockeye ...