Malaysia recently gazetted 117 food items as part of its national heritage, with iconic dishes like durian, murtabak, and ais ...

Memphis Seoul is a Brooklyn eatery serving Southern cooking with a Korean kick. Executive Chef Bart Hubbuch is a Texas native ...

Ceviche is a dish that has been making waves globally and is now gaining traction in Indian restaurants. This delicious dish, originating from Latin America, is celebrated for its fresh ingredients ...

A well-made sandwich is the epitome of comfort food, and when grilled to perfection, it becomes a gourmet dish as well as a ...

Ceviche is a dish primarily made from raw fish or seafood, marinated in citrus juices like lime or lemon ... food and Vegetarian Ceviche made using ingredients like raw mango, jackfruit, or even ...

A new restaurant serving sushi, nigiri, sashimi, dim sum, noodles, and more, plans to open this spring in downtown Detroit.

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine that feels like a cozy dinner party. Marc Vetri opened the ...

Jack Royston is Newsweek's Chief Royal Correspondent based in London, U.K. He reports on the British royal family—including King Charles III, Prince William, Kate Middleton, Prince Harry and ...

Beaverton, once home to only chains and the occasional noteworthy mom-and-pop, is now a neighborhood on the rise: Established Portland names continue to set up new Beaverton branches, while other well ...