Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique ...

Beyond Meat and Impossible patties mimic beef texture, but homemade blends of beans, lentils or mushrooms are catching on, too. You can now find various recipes for veggie burgers, including ...

The Impossible burger has a whopping 370 milligrams of sodium for a 4 ounce serving, while the Beyond is truly beyond, delivering a jaw-dropping 390 milligrams for the same portion size.

Years ago, meat alternatives were both hard to come by and left much to be desired, but these days there are some top-notch options for vegetarians. Many restaurants and even chains like Burger ...

Beyond Meat and Impossible patties mimic beef texture, but homemade blends of beans, lentils or mushrooms are catching on, too. You can now find various recipes for veggie burgers, including ...

The Impossible Burger is a plant-based alternative to meat-based burgers, but there are concerns about some of its ingredients. Our dietitian tried the Impossible Burger to see how it stacks up to ...

Impossible Burger is coming to Kroger grocery stores throughout the US. That list of Kroger-affiliated stores include Baker’s, City Market, Copps, Dillons, Fred Meyers, Gerbes, King Soopers ...

The science behind fake meat that bleeds. Let’s get one thing straight — these aren’t your hippie aunt’s homemade black bean patties. The Impossible Burger and Beyond Burger are ...