In this seafood nacho recipe, you’ll learn the basics of baking shrimp and making melty, cheesy nachos in the oven. I’ll also ...

Unlike its piping-hot inspiration, Irish nachos are ready to enjoy straight from the oven after just a short cooling period.

Whatever you use, make sure you've got the help of a grown-up. This dish is all about the layers, so for the first layer, we need the nachos ... or bake them in a hot oven for 10 minutes.