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Dungeness crabs are the second most valuable invertebrate fishery on the West Coast of Canada and an important food source ...
Thousands of the crabs have already been trapped in southern Southeast Alaska, and experts advise the public to be on the ...
In honor of Critter of the Month's tenth birthday, let's explore the world of one of Puget Sound's most graceful ten-legged ...
Well now, Marek is back in action, on the Food Network’s culinary competition, “Super Mega Cakes.” In the six-episode series, ...
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Ever After in the Woods on MSN6 Washington Buffets That Don’t Live Up To The Hype & 6 That DoWashington buffets fail to impress with bland options and tired setups, but others truly deliver with fresh flavors, variety, ...
The Pacific Ocean is becoming more acidic, and crabs that live in its coastal waters are some of its first inhabitants to feel its effects. The Dungeness crab is vital to commercial fisheries in ...
The Dungeness crab industry — or fishery — brings in more than $50 million in a good year and naturally cycles through good and bad seasons. But this year, the lack of crabs is tacked on to a ...
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Ever After in the Woods on MSN12 Oregon Coast Restaurants That Offer Views As Epic As The FoodThese Oregon Coast dining spots offer epic Pacific views alongside delicious, locally inspired dishes you won’t forget.
Why Dungeness Crab Is Perfect for the Boiled Crab Bucket Challenge 1. Flavor and Texture Dungeness crab is known for its mildly sweet and nutty flavor, paired with tender yet flaky meat. This makes it ...
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Eater LA on MSNAn Iconic Santa Monica Diner Resurrects as an Art Deco American BistroFor dessert, there’s an olive oil cake with saffron and gelato from Lynn’s Phoenix-based artisanal Grateful Spoon ($20 to try ...
Some people say it’s old news, while others are just noticing. DTLA is experiencing a much-needed revitalization as Los ...
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