The co-operative - now called Shri Mahila Griha Udyog Lijjat Papad - was started in 1959 in Mumbai (then Bombay) by seven housewives who made the humble papad or poppadoms, a crispy, savoury snack ...

The co-operative - now called Shri Mahila Griha Udyog Lijjat Papad - was started in 1959 in Mumbai (then Bombay) by seven housewives who made the humble papad or poppadoms, a crispy, savoury snack ...

Could we eat more of them? The Lijjat co-operative, run by women, employs more than 45,000 people and is famous for its crispy poppadoms. Slowing down climate change is an immense task ...

Bell peppers, which have long been a staple of Latin American cuisine, originated in South America as early as 5,000 BCE. Bell peppers are available year-round, though they are less expensive ...

Ranging from mild to spicy and available in many different sizes, peppers can be used in a variety of dishes or eaten fresh as a snack. The species Capsicum annuum includes several favorite types ...

All you need is a two-liter Dr Pepper bottle, a fresh lemon and a slow cooker Move over, hot chocolate and egg nog — it seems steamed-up Dr Pepper is the new cold weather beverage of choice.

This year, apparently, we’re making hot Dr Pepper. Yes, it’s the same old soda standby you know and love, but with a literal twist! To make this trending tipple, you just heat Dr Pepper ...

For three generations, Ken Koh's family has bought a specific variety of chili peppers from the same Southeast Asian supplier to make its bestselling sauces. A team of four chops, blends and cooks the ...