One major advantage sprouted moong salad has over dal vada is convenience. Sprouting moong beans at home is as simple as ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

Spinach is a rich source of folate, and adding it to your parathas (Indian flatbread) can make your breakfast a lot healthier ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Incorporate quinoa with your choice of sprouts like lentil sprouts or alfalfa sprouts for a protein-packed salad base. This gluten-free grain makes a hearty addition to any meal. Try a sprouts ...

There are myriad plant-based foods that contain protein, making it easy (and delicious) to diversify your plate. But what are the top picks—and how do you eat them at home? Ahead, nutrition experts ...

Milk Makeup recently announced the launch of their new product, the Watermelon Jelly Glow, on Instagram. It's a serum-based product that claims to give dewy hydration for a youthful look.

Casey Means, MD, author of “Good Energy,” discovered that the pathway to optimal health starts with your fork. Read an ...

Chef Vaibhav Sawant has infused the menu at Santana Row’s Fitoor Indian Grill and Lounge with a splendid selection of ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

The global lentil bread market is projected to grow from USD 616.5 million in 2023 to USD 1,249.2 million by 2033, expanding ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.