and its recipe yielded six to 10 biscuits. The other types, which were all canned, each contained eight. For each tube, I had to peel off the wrapper and use a spoon to pop the seam of the packaging.

In fact, the simpler the ingredient list, the more difficult some types of foods are to make. Biscuits are a great example of the illusion of ease in baking. There’s a balance to strike between ...

To see which biscuit might make it to my Thanksgiving table, I decided to put eight different types to the test. I tried Annie's Organic Flaky Biscuits, Red Lobster Cheddar Bay Biscuits, Trader Joe's ...