At 2 a.m. Sunday, many Philadelphians lay sound asleep. But Kelsey Bush and her team of chefs were busy baking pop tarts and croissants inside Loretta’s in Society Hill. By 7 a.m., those pastries were ...
No, sir. These are handcrafted works of art, each one a testament to the magic that happens when flour, sugar, and skill come ...
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