Kaffir lime leaves are an essential ingredient in Southeast Asian cuisine, known for their distinct citrusy and slightly ...

Looking for an easy, exotic-tasting recipe that anyone can make? Try this granita. Don't love pineapple? Swap in your ...

Use the leaves of this Southeast Asian lime like bay leaves. Kaffir lime leaves (also spelled kieffer) are used extensively in Southeast Asian cooking, where they lend the most wonderful and ...

Slice the fish thinly and set aside. Remove nhor from stem, slice the kaffir lime leaves and cayenne peppers thinly. Stir the kroeung paste into 1 cup of coconut milk. When it has dissolved, add the ...

Kaffir lime is a citrus fruit from Southeast Asia. Sometimes called "makrut lime" or "Thai lime," it is a common ingredient in Thai, Indonesian, Vietnamese, Malaysian and Burmese cuisine. Its leaves ...

Besides spinach, mustard greens, cabbage, curry, and coriander leaves commonly used by most, there are other lesser-known greens. “While some can be eaten raw, the others may need to be blanched ...

Kaffir lime leaves come in pairs; you need two medium-sized pairs for this recipe. Make the salsa. Cut each mango by slicing parallel to the large, flat pit in the centre, then turn over and ...

Lemongrass, kaffir leaf and turmeric essential oils are just some of the products she makes, creating jobs for Cambodian farmers and developing the chemical engineering and food technology of Cambodia ...