Alternative protein sources: Improving the mouthfeel of plant-based foods with fava beans
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...
From root to shoot: How silicon powers plant resilience
Silicon (Si) is one of the most abundant elements on Earth, found in large quantities in soil. While Si is not essential for land plants, many plants, such as rice and grasses, have used Si to develop ...
Dairy Reporter14h
German cheese major to trial cow-free casein
Hochland calls Those Vegan Cowboys' precision fermentation-derived protein a ‘great solution’ for alt dairy innovation ...
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Using alternative protein sources: Improving the mouthfeel of plant-based foods with fava beans
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...
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We Tried 12 Protein Powders - and We'll Be Sipping the "Delicious" Winner Every Single Morning (It Tastes Like Dessert!)
Surprisingly, many protein powders are available on shelves in a variety of flavors (including cinnamon roll?!). We focused ...