The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The third and final section, tucked in the the back, houses six-person, circular ...

The iconic Taiwanese beef noodle soup ($25) is a full meal: vegetables, beef, carbs, and broth. That broth — from roasted ...

If you’re looking for the best sushi in NYC, we have another guide for that. What you’ll find here are the top sushi options ...

NEW YORK CITY (WABC) -- This week's Neighborhood Eats takes you to a local food stop making accessible and fresh sushi at the highest quality possible. MakiMaki is a fast-casual sushi bar with ...

Nate Adler, owner of Gertie, says Mermaid’s Garden is unparalleled in New York, noting that it almost ... places to source fish for homemade sushi. “I was blown away by the stuff for the ...

New York has no shortage when it comes to sushi restaurants. But when it comes to finding sushi that prioritizes sourcing and fresh ingredients while still hitting an accessible price point?

Sushi master, chef Kazushige Suzuki, relocated from one of Tokyo's best sushi restaurants to New York to pass on his authentic sushi making skills to the next generation of chefs in the US.

The trio of chefs behind Jōji, a one-Michelin star omakase restaurant at Grand Central Terminal in New York City, have launched a sushi counter called Jōji Box. It’s designed for grab-and-go meals, ...

Blue Ribbon Sushi Bar & Grill, from chefs Eric and Bruce Bromberg of Blue Ribbon Restaurants in New York City, will debut March 29 at Green Valley Ranch. Blue Ribbon Sushi began almost 30 years ...