like younger jackfruit stored in brine versus riper jackfruit stored in syrup. Buying canned jackfruit takes away the struggle of finding a ripe jackfruit and the difficulty of carrying and ...

There are 2 types of canned jackfruit, green young jackfruit in brine and ripe jackfruit in syrup. You want to buy the type that is packaged in brine for this recipe and for other meat replacement ...

They are available in New Zealand, tinned in syrup. But what I’m using in this recipe is green jackfruit — the unripe version — which is the whole interior of the fruit, not just the fleshy ...