Aside from the horchata flavor, Wai churns a Thai pesto gelato made with sweet Thai basil, a durian and mezcal flavor, and a ...

A rare gem from Karnataka's kitchens, this dosa uses jackfruit seeds—usually discarded—as its star ingredient. Boiled jackfruit seeds are ground with rice, coconut, and spices into a batter that ...

Although jackfruit is sold both fresh and frozen, the canned option is often easiest to find. Look for it in Asian grocery stores, on the international-foods aisle, or online. Canned jackfruit comes ...

1. Jackfruit (Canned or Fresh) This large, spiky tropical fruit has gained popularity as a meat substitute, especially in vegan cooking. Young, unripe jackfruit has a neutral flavor and shreddable, ...

What You’ll Need: Jackfruit (young, canned in brine, not syrup) Flour & Cornstarch (for the perfect crispy batter) Plant-Based Milk & Hot Sauce (for a flavorful buttermilk-style soak) Spices ...

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For the jackfruit tuna, in a medium bowl, using a fork, break jackfruit into small pieces, removing any tough stems, then stir in soy sauce, lemon juice, and nori flakes. Mix well to combine, cover ...

CU Tilt up camera and selective focus with color grading. Use for background clip or insert shot : Thai coconut milk dessert. Water Chestnuts with Sweet-noodles in Syrup and Coconut Milk (Thai Dessert ...

8 ripe jackfruit pericarps or 1 can jackfruit in syrup 3 tablespoons tapioca or sago 250 g/8 oz/1 cup sugar 500 ml/1 pint/2 cups water 500 g/1 lb diced sweet potato, taro or purple yam 3 ripe cooking ...

Step 1 Soak the jaggery in warm water until softened. Crush it well and then heat it gently in a pan. Bring it to a simmer and cook until slightly thickened, similar to honey. Strain the jaggery syrup ...