When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of ...

Ever wonder how Pirelli decides which tires to bring to each F1 race? You likely know today's Formula 1 cars are among the ...

De Montfort University Leicester (DMU) and advanced chemical solutions specialist Fluid Science have won funding from ...

Discover how bay leaves support digestion, blood sugar, respiratory health and more. This kitchen staple contains powerful ...

Barry Smith, a sensory scientist at the University of London, called the experimental design “very clever” and praised the ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage ...

Discover how cherries naturally reduce muscle soreness after workouts, accelerate recovery, and improve sleep quality with ...

The Epsilon Institute is set to develop new chemical compounds for batteries that power everything from cell phones to ...

This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, the heat is mysteriously dull. Now, researchers have identified three ...

Microorganisms generate all sorts of materials that could serve as potential agents for combating bacteria and fungi. An ...

Scientists have synthesised a new class of organometallic molecules – metal-centred planar annulene frameworks. These new ...