How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the Great.

Bryan Johnson, the age-reversing US millionaire, had packed six days' worth of food for his India trip recently.

She served it to her kids and claimed that they like Indian cuisine. Indian food has long been celebrated for its rich flavours, bright colours and the diverse ingredients that go into its making. But ...

Coowners Sri and Surya are marking 10 years of their restaurant Bawarchi Indian Cuisine with a 10-day celebration starting ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

Fitoor, which translates to “passion” in Hindi, opened in early December at 1755 Ocean Ave., near the Viceroy Santa Monica.

DoorDash released a new list revealing “America’s Favorite Delivery Spots of 2024 by Cuisine” based on customer ratings and ...

Pakistani cuisine loves its potatoes, but there’s a whole world of vegetables waiting to be explored. Try experimenting with more nutrient-dense options like cauliflower, Brussels sprouts, and green ...