My boards tend to be savory (and) lean toward toasted nuts, savory crackers and bread. I think one cheese — one perfect piece of cheese — can make a beautiful cheese course. If you go to the ...

Cut Comté cheese into small sticks. Cut the Ossau Iraty, Bleu d'Auvergne and Brie cheeses into large triangles. Cut the ...

Cut your cheese into bite-sized pieces and use your ... Folding, cutting and scattering your ingredients across the board will make it look attractive. Don’t hold back.

For French blue cheese, such as Roquefort, a sweet Sauternes is the traditional match. Make sure you cut the cheese correctly. With a triangular cheese, shaving off the point is a complete no-no ...