Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches ...

Peaches from orchards, fruit stands and farmer’s markets are always the best because they are picked ripe. However, if you don’t live close to a farm stand or orchard, you can work with ...

Always wash peaches well before eating them. Can You Leave the Skin on Peaches for Cobbler? Yes! Since the skins on the sliced peaches will soften during baking, they’ll be very tender in the ...