Hilsa is everywhere in Bangladesh. It’s on dinner tables, in markets, in poetry, in history, in culture. It is also the backbone of the country’s largest fishery, and it feeds millions.

The Indian National Centre for Ocean Information Services (INCOIS) in Hyderabad has come out with a species-specific ‘Hilsa’ Fishery Advisory (HiFA) to aid fishermen, especially off the West ...

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The hilsa fish, also known as kelee shad, is a popular choice in Bengali cuisine due to its distinct taste and texture. Wash the fish thoroughly in water. Add salt, sugar, 25 grams of butter ...

Hilsa fish exports to India have ended as the fishing window closed ahead of the start of the breeding season. However, due to a combination of time constraints, a hilsa shortage, and high prices ...

Bengalis in India, especially in West Bengal, are euphoric that the Bangladesh government has revoked its earlier ban on the export of hilsa fish to India. Now they'll be able to relish it again.

For lovers of Hilsa shelling out more for their favourite fish this year, the worse may be yet to come as a shortened import window draws to a close, at a time of falling catch and reduced imports.

Hilsa is Bangladesh’s national fish. Locally known as ilish, it is cherished as the queen among fish and forms part of the culinary identity of both Bangladesh and the bordering Indian state of ...

On September 21, the ministry of foreign affairs of Bangladesh issued a statement that they were allowing around 3,000 metric tonnes of Hilsa to be exported to West Bengal West Bengal received ...

True, the mouth-watering flavour of Hilsa remains the same but diplomacy over it has kept on changing over the years. Like during the previous Sheikh Hasina regime consignments of this exquisite ...