If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. This is collaborative content from ...

Cook over a medium heat for six minutes until soft. Spoon in the harissa paste and tomato purée or paste, then stir to cook through for two minutes. Add the stock cube and pour in 500ml of boiled ...

Well, turn to harissa; the paste will imbue the ingredients with a mouthwatering mix of spiced, smoky, and hot flavors. Hailing from North Africa, this flavor-packed condiment is crafted with an ...

Browsing through many of Porta Palazzo’s market shelves, you can find amidst an array of sauces harissa, a distinguished chilli paste widely used across North Africa, particularly Tunisia, Algeria and ...

Place the peppers on a baking tray and roast until soft and blistered. Half way through add the chillies to the tray. Cover with foil and once cooled remove the skins of the peppers. Place the cumin ...

at least Blackwell and Oldham—and us at Paste!—are here for you. Here’s hoping next year goes much better for you than this one.

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...

I’ve been eating a lot of soup these days, and that will continue for the next few months, because I can hardly think of a better meal in chilly weather. Anticipating this boom, I recently ...