For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...

Well, turn to harissa; the paste will imbue the ingredients with a mouthwatering mix of spiced, smoky, and hot flavors. Hailing from North Africa, this flavor-packed condiment is crafted with an ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...

“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...