The dough has to be chilled for eight hours before slicing anyway, so they’re great to make a night or two before your party.

Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s ...

Get ready to go down memory lane as we take a look at some old-school appetizers that no one eats anymore, and explore why ...

And when I spread the sauce over a block of softened cream cheese, it becomes my most requested appetizer. This condiment has its roots in the Southern United States — specifically along the Gulf ...