There are myriad plant-based foods that contain protein, making it easy (and delicious) to diversify your plate. But what are the top picks—and how do you eat them at home? Ahead, nutrition experts ...

Have you put much thought into your garden yet this year? Now is a great time to take a soil sample, consider plant placement within the garden, and to get started planting some of the cool season ...

In a field experiment, scientists compared two groups of insects with different diets and discovered a food-chain reaction.

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

Choline is a vital nutrient that plays an important role in keeping the body and brain healthy. The liver produces only a small amount of choline, so people need to get most of it from food.

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Many people remember Brussels sprouts as a childhood nightmare: bitter and unappetizing green bulbs that were meticulously pushed aside on kindergarten plates or hidden under potatoes. However, there ...

Brussels sprouts are often harvested in fall, after a frost or two helps sweeten the vegetables. But you may be able to harvest them during winter.

Henry Esh of Lancaster County and Nathaniel Burkholder of Berks County have both been growing cole crops for several years. They shared about their experience with potential growers at the Crop ...

Baby boomers have seen their wealth grow five times more than millennials – yet they are failing to share the money with their children, a new report suggests. The median person in their late ...