According to celebrity chef Emeril Lagasse, all you need to top off perfect grilled peaches is mascarpone and honey. Before you dig in to the final product, you'll have to grill some peaches first.

Slice the peaches on the thicker side and set aside. Heat the grill and grill the peaches on each side for 2 minutes then take off and place on a plate. Top with ricotta or mascarpone cheese, honey ...

Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours. 4. Meanwhile, prepare the peaches: In a large saucepan, combine the white wine, honey ...

Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among ...

I’ve said to grill the peaches and ciabatta on a griddle pan but if you fancy lighting a barbecue, particularly a charcoal one, the result is extra special. Brush the peach pieces with the olive ...