For those looking for a similar but more budget-friendly option, there is a good ribeye alternative: chuck eye steak. Being a proper alternative for such an esteemed steak seems like a tall order ...

Symon enjoys eating his ribeye mid (medium) rare. But that's not all. "Crunchy sea salt, a little bit of extra virgin olive ...

"A good five minutes, usually," Raines said of the resting time. "If it's something really big like a tomahawk, I'll go eight minutes." If you're cooking more ribeye steaks than you can sear at ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fun Fact: Ree Drummond’s very first blog post was "How To Cook A Steak." Her cut of choice?

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