Add more plant milk if the batter is too thick. Heat a non-stick skillet or pancake griddle over medium heat and lightly ...

Remove cooked pancakes from skillet and repeat with remaining batter. Serve with maple syrup and other optional toppings such ...

Pour in a little of the batter and swirl it around the pan to make a full sized pancake. Cook for 1-2 minutes ... vitamins and protein to this delicious vegan and gluten-free breakfast.