Sauté the meat in a pot with a small amount of oil. In a pan with 2 tablespoons of heated oil, soften the finely chopped ...

The very idea of grandma's potato soup sparks a nostalgic rosy glow in the hearts of many a German. But should it be pureed ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Knoephla is a type of German dumpling ...

a base of so many soups in the German-Jewish cooking tradition. As different as they were, I loved both versions and I have always felt lucky to have two distinct cooking traditions in my background.

As for your kitchen, have a pot of this German bread dumpling soup bubbling away on your stove and call it good. The recipe is after the jump. Ingredients: ¾ pound day-old bread, finely diced ¼ ...

For Troy Walker, it's his Grandma Anna's German Butterball Soup. "Grandma Anna took great pride in being a homemaker, back in a time when that was something to be very proud of. She did all of the ...

From Pat and Jim Wheeler, Bismarck: This is my mom's (Ella Horst's) German soup. We have eaten it for generations. n Cut the dough with a scissors into boiling water; cook for 10-12 minutes.

At lunch, they have a simple salad bar with German soups, if you like the atmosphere but want to eat a little less. There's also a Hofbrau Light beer.It's not as cavernous as the original ...