Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

Introduction Craving a snack that hits every flavor note—crispy, spicy, savory, and just a little sweet? These Crispy Sweet ...

Introduction Say goodbye to red sauce for a night and give your taste buds a creamy, garlicky upgrade. This Roasted Garlic ...

ABC7 Chicago is Cooking up a Storm this summer. Each week will feature delicious, budget-friendly meals that cost $20 or less to make.

As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own.

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Bethany Dobson spends an hour on Sunday making her breakfasts, lunches, dinners, and snacks for the week. She shared a minute-by-minute breakdown of how.

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Few things comfort like an eggplant parma, with its tender veg, glossy sauce and layers of gooey cheese to bring it together.

San Antonio loves a line--there's a delicious reward at the end of this one.