Buddhist monks in the 13th century were the first to cultivate the fruit, which is the reason for its name. Fresh monk fruit spoils rather quickly. Traditionally, people used dried monk fruit in ...

You'll also need to add some kind of garnish to elevate it. Use fresh mint leaves, edible flowers, or a dash of shredded coconut to make the fruit platter pop. For a more tropical vibe, you can also ...

Garnishes can add that extra touch of elegance and flavour to your fruit platter. Fresh mint leaves are a classic choice, adding a refreshing pop of green. Edible flowers like pansies or nasturtiums ...

“I don’t think (Botha) will come in and try to change too much, but it’s nice to have those fresh ideas.” Heat star Colin Munro believes not too much needs to change at Brisbane ...

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softer pieces of fresh fruit served on your spread. fruit in bowls on tray - Douglas Sacha/Getty Images Similar to the plating principles you want to keep in mind when building a charcuterie board ...

Metaphorical references aside, it would look great as a fruit ... and trays of all sizes in bold designs. We like this Feast plate in lapis blue with its swirl of white dots. Just add fresh ...