Mia McCullough, Co-owner of The Eco Flamingo in Chicago joins Lisa Dent to highlight their zero-waste general store. No bags, no containers, and little to no pre-packaging. Their goal is to help ...

Winters are getting warmer and shorter as the climate changes. That's helping rat populations grow in several U.S. cities.

Bring what you have and take what you need. That's how this community pantry helps people accomplish a low or no-buy year.

Oregon Senate Bill 551, sponsored by Democrat Janeen Sollman of Hillsboro, would phase out all plastic checkout bags -- ...

Mark and Megan Overbay have been a thoughtful nut butter brand out of North Carolina — Big Spoon Roasters. Now they're pulling out one of their biggest retailers.

Thanks to a new partnership, Phoenix food recycling is becoming more streamlined. The city now has over 25 Mill food ...

But a New York-based company called Afterlife Ag has found a better use for those food scraps. Cofounder Winson Wong says his company collects food waste from restaurants and stores, grinds it down, ...

Food waste is a major contributor to global warming, but a free mobile app called Too Good To Go is working to address the ...

Just like shrinkflation appears to be here to stay, these higher prices might never go back to normal,” says Jade Warshaw, a ...

Denali, a leading recycler of organics, announced that ReCirculate - its compost product made from unconsumed food sourced ...

Disposing of cooking fat safely is essential to avoid environmental harm, clogged pipes, and unpleasant odors. Improper ...